Italian Cream Cake

Name: How to cook Italian Cream Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 to 12 servings
Cuisine: Us

Introduce

Chef :

jglehenbauer

Italian Cream Cake

Has vanilla pudding in it!!

Ingredient

Food ration :

10 to 12 servings

Cooking time :

40 minutes

1 box

Cooking instructions

* Step 1

Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.

* Step 2

Stir in pecans and coconut. Pour into a greased bundt pan.

* Step 3

Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.

* Step 4

Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!