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How to Make Nerikiri (Rice Dough & Sweet Bean Paste)
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Chef :
cookpad.japanHow to Make Nerikiri (Rice Dough & Sweet Bean Paste)
I challenged myself to find a way to make nerikiri easily and with just a microwave.
Ingredient
Food ration :
2 servings
25 grams
Shiro-an
10 grams
Koshi-an
3 grams
Shiratamako
1 dash
Water
1 dash
Any food colouring you like
Cooking instructions
* Step 1
Dissolve the shiratamako in a small amount of water and leave it to sit for a while.
* Step 2
Add the shiro-an to a heat-resistant container and use a tea strainer to strain in the shiratamako mixture.
* Step 3
Mix the paste together well and heat it up for 15 seconds in the microwave.
* Step 4
Take the paste out of the microwave, stir it with a spoon, then heat it up for a further 15 seconds.
* Step 5
Mix the paste well with the spoon and leave it to cool. Now you have a basic nerikiri. (Add any food colouring that you like here to change the colour.)
* Step 6
Form the koshi-an into a ball. (If you are using koshi-an that has a high water-content, please heat it in the microwave to evaporate some of the liquid away.) Wrap the koshi-an in the nerikiri paste and it's ready to serve.
* Step 7
This time I used blue, black, and red food colouring (all of which were natural colourings) to create a slime from the RPG series Dragon Quest.
Note: if there is a photo you can click to enlarge it
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