Dried Shimeji Mushroom & Sweet Onion Garlic Marinade

Name: How to cook Dried Shimeji Mushroom & Sweet Onion Garlic Marinade - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

cookpad.japan

Dried Shimeji Mushroom & Sweet Onion Garlic Marinade

My family likes highly nutritious and delicious dried vegetable dishes.

Ingredient

1 bunch

Onion (sweet onion if possible)

1/2

Cooking instructions

* Step 1

Reconstitute the dried shimeji mushroomsin lukewarm water. Once they have soaked up some of the water, rinse quickly with water.

* Step 2

Slice the onion and soak in water for a short time. Drain the water. If using sweet onions, you can just quickly rinse.

* Step 3

Combine the marinade ingredients in a heat-resistant bowl.

* Step 4

Put the olive oil and garlic in a frying pan and heat.

* Step 5

Once the garlic becomes fragrant, lightly dry off the excess moisture from the dried shimeji and add to the pan. Season with a few pinches of salt (1/3 teaspoon).

* Step 6

Put the cooked mushrooms and oil into the bowl with the combined marinade ingredients while it is still hot.

* Step 7

Slice the green peppers into thin string-like slices, and cut the lemon into thin quarter round slices. Once the marinated mushrooms have cooled, add the pepper and lemon with the onion to the marinade.

* Step 8

Lightly stir it up and let marinate for 15 minutes to blend the flavors. Since the amount of salt will change depending on how much moisture is released from the vegetables, adjust as needed.

* Step 9

Top with diced tomatoes for color.

* Step 10

"Dried King Trumpet Mushrooms""

* Step 11

"Oil-based Spaghetti with Dried King Trumpet Mushrooms".

* Step 12

Or steam the mushrooms with rice.

Note: if there is a photo you can click to enlarge it

Tag

Dried shimeji mushrooms: Onion (sweet onion if possible) green pepper lemon Tomato garlic minced Salt olive oil vinegar Sugar Coarsely ground black pepper

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