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Ingredient
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)
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Chef :
cookpad.japanIndonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)
The Indonesian food that I had for lunch today wasn't nasi goreng, but it reminded me of it. This came out so much better than that dish that I had at an Indonesian restaurant ages ago!
Ingredient
Food ration :
2 servings
1/2 tsp
Garlic (minced)
2
Eggs
240 grams
Cooked rice
1/2 tsp
Olive oil
1 tbsp
Fish sauce
1/2 tsp
Sugar
2 tsp
Sakura shrimp (crushed)
Cooking instructions
* Step 1
Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
* Step 2
Combine the A ingredients.
* Step 3
Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
* Step 4
Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
* Step 5
Add the chicken and stir-fry until stir-fry.
* Step 6
Add the shrimp to Step 5 and stir-fry.
* Step 7
Add the A ingredients. When it comes to a boil, cook for 1 more minute.
* Step 8
Add the warm cooked rice.
* Step 9
Mix it well and it's done.
* Step 10
(Note:) You could also break the egg into small pieces with a spoon and combine with the rice.
Note: if there is a photo you can click to enlarge it
Tag
cm Japanese leek
Chicken tenders or whatever chicken meat you prefer
Frozen shrimp (small)
garlic minced
Eggs
cooked rice
olive oil
Fish sauce
Sugar
Vinegar (preferably rice vinegar)
Kabosu citrus juice (or lemon juice)
Sakura shrimp (crushed)
Chili Peppers
- (to taste) Green chili pepper paste (optional)
- (to taste) Red chili pepper (optional)
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