Home
Ingredient
Fried Bifun
Introduce
Chef :
cookpad.japanFried Bifun
A long time ago I tried fried bifun at a Taiwanese restaurant under the train bridge near the south exit of Shinjuku station. I recreated a similar dish.
Ingredient
Food ration :
2 servings
120 grams
Bifun
100 grams
Pork
1 tbsp
Vegetable oil
100 grams
Squid
10
Dried shrimp
1/2
Red pepper
1 clove
Garlic (finely chopped)
1 tsp
Sesame oil
1 tbsp
Soy sauce
1 tbsp
Shaoxing wine
1 tbsp
Oyster sauce
1 tsp
Usukuchi soy sauce
1 tsp
Fish sauce
1/2 tsp
Sugar
1 pinch
Salt
Cooking instructions
* Step 1
Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms.
* Step 2
Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper.
* Step 3
Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients.
* Step 4
Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths.
* Step 5
Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic.
* Step 6
Add all the ingredients except the squid and Chinese chives, and continue to fry.
* Step 7
When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup.
* Step 8
Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish.
* Step 9
Transfer to the serving dishes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic