Homemade Rice Milk
Introduce
Chef :
cookpad.japan
Homemade Rice Milk
The recipe book that came with VitaMix said to use 100 g rice and 480 ml water, but I changed that a more manageable amount and posted the recipe here for my own reminder.
Cooking instructions
* Step 1
Blend all the ingredients in a blender.
* Step 2
Blend until the rice grains are completely gone and the mixture is slightly thick.
* Step 3
Transfer into a container and store in the fridge. You can use this to drink, for cooking, and baking as an alternative for milk.
* Step 4
I mixed in some kinako, white sesame seeds, and agave nectar to make this nutritious drink.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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