Chicken Ramen Okonomiyaki with Ankake Sauce

Name: How to cook Chicken Ramen Okonomiyaki with Ankake Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Chicken Ramen Okonomiyaki with Ankake Sauce

I saw a TV program where they were showing different ways to use instant chicken ramen in cooking. While I was watching it, I was inspired to create a dish like this one.

Ingredient

Food ration :

2 servings

packet Chicken flavored instant ramen

100 grams

Okonomiyaki flour

200 grams

Cabbage leaves (about 4)

Green onions

Egg

Whatever fillings

Vegetable oil

Cooking instructions

* Step 1

Chop up the cabbage finely. Add other okonomiyaki toppings and fillings of your choice and chop.

* Step 2

Cook the chicken ramen following the instructions on the package. Divide the noodles and soup. 120 ml of the soup will be used in the batter, and the rest will be used in the sauce.

* Step 3

Make the batter. Combine the okonomiyaki flour (100 g), 120 ml of the ramen soup, and 1 egg.

* Step 4

Add the cabbage and green onions to the batter and mix well.

* Step 5

Spread some oil in a frying pan, and pour in the batter. When the batter starts to firm up, top with the ramen noodles. Cook on both sides until golden brown.

* Step 6

When you turn the pancake over, cook the noodle side until it's crispy. If you cover the frying pan with a lid the noodles will become crispy and the pancake will become light and fluffy.

* Step 7

It looks like this when it's cooked. Optionally top the pancake with an egg, with the noodle side up.

* Step 8

Dissolve some katakuriko in the remaining soup, and cook in the frying pan (after taking the okonomiyaki out) until thickened to make the ankake sauce. Pour the sauce over the okonomiyaki and serve.