Simple Foolproof Creamy Omurice

Name: How to cook Simple Foolproof Creamy Omurice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Simple Foolproof Creamy Omurice

I thought if I didn't have the chicken and onions for chicken rice, then I didn't need to cook the rice. That's how I came up with this recipe.

Ingredient

Food ration :

1 serving

170 grams

Hot cooked white rice

2 tbsp

Ketchup

1 tsp

Margarine

1 dash

Salt and pepper

1/2- Eggs

1 tbsp

Milk

1 tsp

Mayonnaise (optional)

1 tbsp

Margarine for cooking

Cooking instructions

* Step 1

Add the ketchup rice ingredients to a bowl and mix together. (If using cold rice, warm it up in the microwave before use.)

* Step 2

Place Step 1 in your serving dish. (In place of stir-frying the ketchup rice, the margarine serves as the oil content and the flavoring, so be sure to add it.

* Step 3

Mix the eggs ingredients together. Heat up a small frying pan on medium heat and add the cooking margarine.

* Step 4

Pour in the egg mixture all at once. Once the eggs start to bubble, use chopsticks to stir until the eggs are soft-set. Form into the shape.

* Step 5

Once the eggs have soft-set to your liking, slide them on top of the ketchup rice from Step 2 using a wooden spatula, etc. Decorate with ketchup and parsley if you have any.

* Step 6

For the final touch, I recommend topping with instant hashed beef or beef stew for a restaurant-like flavor. Of course using something handmade also works.

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