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Ingredient
Cheddar Cheesecake
Introduce
Chef :
cookpad.japanCheddar Cheesecake
I was inspired when British Embassy promoted British cuisine with it's "Food is GREAT: A Taste of Britain" exhibition.
Ingredient
Food ration :
6 servings
100 grams
White cheddar cheese
100 grams
Cream cheese
30 grams
Butter
2
Eggs
45 ml
Heavy cream
90 grams
Powdered sugar
40 grams
Cake flour
70 grams
Graham crackers
20 grams
Almond flour
Cooking instructions
* Step 1
To make the biscuit crust, finely crush the graham crackers, and combine with the almond flour and soften butter.
* Step 2
Pack down the biscuit mixture in the bottom of the mold lined with parchment paper.
* Step 3
Separate the egg yolks and whites in different bowls, and half the powdered sugar in two portions.
* Step 4
Combine the cheddar cheese, cream cheese, and butter with a spatula, then add the egg yolks and the powdered sugar.
* Step 5
Add cake flour to the bowl from Step 4, and pour in the heavy cream.
* Step 6
In a separate bowl, whip the egg whites, and gradually add the powdered sugar to make a meringue.
* Step 7
Combine the batter from Step 5 and meringue from Step 6, and pour it into the 15 cm diameter round cake mold.
* Step 8
To prevent overcooking, place the mold on a baking sheet filled with hot water and bake at 170°C for about 45 minutes.
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