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Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Introduce
Chef :
cookpad.japanCurry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja.
So, I decided to make it myself.
I successfully reproduced the taste of authentic monja.
You'll develop a craving for it.
Ingredient
Food ration :
2 servings
75 grams
Pork offcuts
1/8 head
Cabbage
150 grams
Frozen corn
30 grams
Pizza cheese
1 tsp
Curry powder
400 ml
● Dashi stock
100 ml
● Flour
1
○ Water
Cooking instructions
* Step 1
Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix.
* Step 2
Roughly chop the cabbage.
* Step 3
Dice the pork into 2 cm cubes.
* Step 4
Grease a griddle, and sauté the pork.
* Step 5
Once the pork browns, add the cabbage and continue to sauté.
* Step 6
Form a ring with the pork and cabbage.
* Step 7
Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat.
* Step 8
Add the mochi and corn, and stir.
* Step 9
Mix until the mochi melts.
* Step 10
Once the mochi starts to melt, add the cheese and curry powder. Combine evenly.
* Step 11
It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula.
Note: if there is a photo you can click to enlarge it
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