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Ingredient
Rich Milk Pancakes
Introduce
Chef :
cookpad.japanRich Milk Pancakes
Pancakes are quite popular, so I wanted to hop on the bandwagon.
I used some leftover heavy cream in my fridge.
Ingredient
Food ration :
10 servings
2
Eggs
50 grams
Granulated sugar
1 pinch
Salt
80 ml
Milk
50 ml
Heavy cream
30 grams
Unsalted butter
200 grams
Cake flour
2 tsp
Baking powder
Cooking instructions
* Step 1
Preparation: Combine the cake flour and baking powder and sift together. Melt the butter in the microwave or double boiler.
* Step 2
Crack the eggs open into a bowl, add the sugar and salt, and beat with a whisk so that bubbles form. Beat until it turns white.
* Step 3
Add the milk a little at a time while mixing. Add the heavy cream as well and mix.
* Step 4
Add the sifted ingredients and melted butter and mix well until thickened. (The pancake batter is ready!)
* Step 5
Heat a non-stick pan over low heat. When the entire skillet has been heated evenly, add some of the batter from Step 5 to make 10 cm discs.
* Step 6
When bubbles pop on the surface, flip them over. Cook the other side, then transfer to a plate. Repeat the process with all 10 pancakes.
* Step 7
You don't need oil for a non-stick pan! The surface will be a nice, light brown. If you must use oil, use a small amount.
* Step 8
Top with whipped heavy cream, sour cream, or honey, etc.
* Step 9
Extra If you add 1 teaspoon of lemon juice and a pinch of sugar to 50 ml of heavy cream and whip it up, it will taste like sour cream.
Note: if there is a photo you can click to enlarge it
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