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Green Pepper and Tuna with Grated Carrot Ponzu
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cookpad.japanGreen Pepper and Tuna with Grated Carrot Ponzu
You can also use store-bought ponzu soy sauce to make it even simpler. If you use seasonal fruits, you can make a fragrant ponzu.
Cooking instructions
* Step 1
Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes.
* Step 2
When wilted and tender, let cool while still wrapped.
* Step 3
Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers.
* Step 4
This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.
* Step 5
Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.
* Step 6
Homemade Ponzu Soy Sauce.
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