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Ingredient
Tropical Crispy Garlic Salad
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Chef :
cookpad.japanTropical Crispy Garlic Salad
One of my co-workers was really into the crispy garlic boom that was going on, and I got dragged into it too. I only occasionally have mangosteen at home, usually I don't have it, so sometimes I use something else.
Ingredient
Food ration :
2 servings
1 bag
Mixed baby salad leaves
1 clove
Garlic
1 tbsp
Balsamic vinegar
1 tbsp
Vegetable oil
Cooking instructions
* Step 1
Slice the garlic into 2 mm pieces.
* Step 2
Heat the vegetable oil in the frying pan and cook the garlic on low heat.
* Step 3
Once the garlic becomes golden brown, remove to a paper towel to drain off the oil. Garlic chips!
* Step 4
After removing the garlic, add balsamic vinegar to the remaining vegetable oil in the frying pan. Heat until it becomes slightly thickened. Once thickened, turn off the heat.
* Step 5
Peel the mangosteen.
* Step 6
It's peeled.
* Step 7
Top the baby lettuce leaves with the mangosteen and pour on the sauce from Step 4. Scatter on the crispy garlic and it's done.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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