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Ingredient
Buttermilk Pancakes
Introduce
Chef :
cookpad.japanButtermilk Pancakes
While watching TV, I saw a restaurant that served pancakes using buttermilk powder and it looked so delicious, so I decided to try to make some myself.
Ingredient
Food ration :
4 servings
100 grams
★Cake flour
20 grams
★Buttermilk powder (or plain yogurt)
1 1/2 tbsp
★Beet sugar (or regular sugar)
1/4 tsp
★Baking soda
1
Egg
100 ml
Soy milk (or milk)
Cooking instructions
* Step 1
Place all of the ★ ingredients into a bowl and combine with a whisk. NOTE: If using plain yogurt, add it to the next step.
* Step 2
Add the egg and soy milk to the bowl and combine very well. This completes the batter.
* Step 3
Warm up a non-stick frying pan on medium heat. Don't use oil.
* Step 4
Once warmed, place the pan on a damp cloth. It should sizzle.
* Step 5
Return the frying pan to the stove and pour in the pancake mix without turning the heat back on.
* Step 6
Turn the heat to medium and cook until bubbles appear on the surface. Flip them over. Once the other side has cooked, it's done! Top with butter or maple syrup.
* Step 7
Before pouring in the batter for the next pancake, place the pan on the damp cloth and once again let it sizzle.
Note: if there is a photo you can click to enlarge it
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