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Japanese Sweets: Sakura Jello
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cookpad.japanJapanese Sweets: Sakura Jello
I wanted to make some Japanese sweets-style sakura jello.
Cooking instructions
* Step 1
Soak the salt-preserved sakura in water for a while to remove some of the salt.
* Step 2
Pour some water into a heatproof bowl, and microwave for 2 minutes at 500 W.
* Step 3
Add the powdered kanten, mix well, and microwave for another minute.
* Step 4
Add the sugar, mix, and microwave for another minute.
* Step 5
Add the liqueur and mix.
* Step 6
Place the salt-preserved sakura into the containers, one in each container. Pour the kanten mixture over the sakura.
* Step 7
Let sit for 2 hours in room temperature to finish.
* Step 8
For best results, chill in the fridge for 30 minutes before serving.
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