Tasty Noodles! Cold Udon with Steamed Chicken

Name: How to cook Tasty Noodles! Cold Udon with Steamed Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Tasty Noodles! Cold Udon with Steamed Chicken

Hand-made udon takes a bit longer to make, but it's tasty and inexpensive. 1 hank is about 30 yen!

Ingredient

Food ration :

5 servings

Chicken thighs

3 tbsp

Shaoxing wine

1 dash

Salt and pepper

1 dash

Japanese leek (green part)

4 slice

Ginger

hanks Udon

1 dash

Chopped green onion

1 dash

Daikon radish sprouts

Maple leaves

Ponzu

Cooking instructions

* Step 1

Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.

* Step 2

Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.

* Step 3

Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.

* Step 4

Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.

* Step 5

If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.

* Step 6

After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.