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Ingredient
Easy Mexican Rice (Arroz Rojo)
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Ingredient
1/2 tsp
salt
1/4 tsp
ground pepper
1/4 tsp
cumin
1/4
small onion
2 C.
water
2 TBSP
vegetable oil
1 Tbsp
tomato chicken bouillon
1/4 C.
chopped carrots (optional)
Cooking instructions
* Step 1
Blend all your ingredients together. Heat up your pan to medium heat then add oil then add your rice to the pan.
* Step 2
Cook your rice until it's golden brown then add your tomato mixture. Add your carrots (optional), tomato chicken boullion, serrano pepper, and water.
* Step 3
Bring to a boil, then lower to simmer for 15-18 minutes (mine is 18 minutes) DO NOT REMOVE LID then set aside for 15 minutes and it'll be ready to serve.
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