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Ingredient
Cheese N Chicken Enchiladas
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Ingredient
Food ration :
4-6 servingsCooking time :
30 minutes
1 package (3 ounces)
PHILADELPHIA BRAND Cream Cheese, cubed
2 tablespoons
PARKAY Margarine
1 teaspoon
ground cumin
1-1/2 cups
shredded cooked chicken or turkey
2 cups (8 ounces)
CRACKER BARREL Shredded Extra Sharp Cheddar Cheese. divided
Cooking instructions
* Step 1
Heat oven to 350°F
* Step 2
Cook and stir onion in margarine in large skillet until tender
* Step 3
Stir in chicken, 1/4 cup picante sauce, cream cheese, and cumin; cook until thoroughly heated. Stir in 1 cup cheese.
* Step 4
Spoon about 1/3 cup chicken mixture in center of each tortilla, roll up. Place seam side down in 12x7-inch baking dish Top with remaining picante sauce
and cheese.
* Step 5
Bake 15 minutes
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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