Chicken Fajita Stuffed Peppers
Introduce
Chef :
cindybear
Chicken Fajita Stuffed Peppers
#GlobalApron 24 week 17 ingredient green bell peppers .
Ingredient
Food ration :
6 servings
Cooking time :
35 minutes
Cooking instructions
* Step 1
Heat oven to 350 degrees Fahrenheit
* Step 2
Slice all the vegetables set aside. Slice the cooked meat and set aside.
* Step 3
Slice the tops off your bell peppers, remove seeds place on baking sheet and bake 15 minutes to soften.
* Step 4
Add oil to skillet. Add peppers and onion cook over medium heat until softened. Add meat, fajita seasoning packets and water to skillet, stir throughly, cook until fajita seasoning is thickened 5-10 minutes.
* Step 5
Stuff peppers, bake additional 15-20 minutes or until peppers are softened.
* Step 6
Top with cheese and serve
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more