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Ingredient
Superbly Textured Homemade Pasta
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Chef :
cookpad.japanSuperbly Textured Homemade Pasta
I've been trying all kinds of recipes from a pasta cookbook.
Ingredient
400 grams
Bread (strong) flour
400 grams
Cake flour
2
Eggs
380 ml
together with the eggs Water
10 grams
Salt
Cooking instructions
* Step 1
Add water to the eggs to make a total of 380 ml. Add the salt and stir well to dissolve.
* Step 2
Sift the strong flour and cake four into your largest bowl. (The one in the photo is from the 100 yen store.) Make a well in the center of the flour. Save a little (approximately 50 ml) of the Step 1 mixture, and pour the rest into the well.
* Step 3
Mix it round and round with chopsticks This is fun to do with kids.
* Step 4
When it looks crumbly like the photo, it's ready. If there are large lumps, rub them together with your fingers to make small crumbs.
* Step 5
Gather the dough into a ball. If it's hard to bring it together, add some of the leftover egg mixture, a little at a time. It's better not to add any if you're planning to use a pasta machine, since a firmer dough works better. When the dough just barely comes together, it's ready.
* Step 6
Put the dough on top of a large plastic bag and cover it with another plastic bag. (I bought the plastic sheet in the photo at a wholesale store.)
* Step 7
Stand on top of the plastic bag and knead the dough with your feet. This is where my kids help out.
* Step 8
When it gets flat, fold the four sides to the center and knead again. The more you repeat this, the firmer it becomes.
* Step 9
When the dough is firm, form it into a ball, put it in a plastic bag and chill it in the fridge for 1 hour or up to one day.
* Step 10
Roll the dough out thinly, and cut it in a pasta machine.
* Step 11
If cutting it by hand, roll the dough out thinly, fold it in thirds and cut it.
* Step 12
Dry it lightly so it doesn't stick together. (I use a laundry hanger)
* Step 13
Boil for 2-3 minutes and it's done! I used it to make "Cold Pasta with Cheese and Summer Vegetables,".
* Step 14
Tomato and Eggplant Pasta
Note: if there is a photo you can click to enlarge it
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