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Homemade Bacon Made with Ingredients You Have at Home!
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cookpad.japanHomemade Bacon Made with Ingredients You Have at Home!
I heard a similar way to make a bacon on the radio a long time ago. I changed it to suit my taste.
Ingredient
Cooking instructions
* Step 1
Sprinkle a generous amount of salt and black pepper on both sides of the pork. Put the pork into a resealable bag and leave to rest in the fridge for about 3 days. Every time you open the fridge, massage the meat.
* Step 2
Line a heat-proof dish with parchment paper and sprinkle with tea. Place the pork (with the fat side down) on the tea and sprinkle tea leaves on top.
* Step 3
Roast the pork slowly in an oven pre-heated to 120˚C for 90 minutes.
* Step 4
Remove the tea leaves off the pork using chopsticks while the pork is still hot.
* Step 5
Use the tea of your choice! I used houjicha and mango flavoured tea in the photo. Different kinds of tea leaves create different flavours.
* Step 6
After it has cooled down, wrap the pork tightly in cling film. Put into a resealable bag to keep. You can cut into slices and freeze.
Note: if there is a photo you can click to enlarge it
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