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Ingredient
Easy Chirashi Sushi
Introduce
Chef :
cookpad.japanEasy Chirashi Sushi
My kids said this was yummy, so I wrote it down so as not to forget.
Ingredient
Food ration :
2 servings
350 grams
Plain cooked rice
2 tbsp
Sushi vinegar
1 tbsp
White sesame seeds
2
Eggs
Cooking instructions
* Step 1
Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
* Step 2
Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces.
* Step 3
Mix the rice up with the eggs, salmon, and green onions and serve.
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