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Hello Kitty Mochi Ice Cream
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cookpad.japanHello Kitty Mochi Ice Cream
I was asked to make mochi ice cream, so I created this recipe.
Cooking instructions
* Step 1
Gradually add the water to the shiratamako, and stir.
* Step 2
Add the sugar, and stir some more.
* Step 3
Cover with plastic wrap, and microwave for 2 minutes at 500 W.
* Step 4
Take it out from the microwave, and microwave again for 1 minute.
* Step 5
Take it out from the microwave, and stretch it out on a dusted board with corn starch.
* Step 6
Stretch it out into thin rectangle, and cut into 6 portions.
* Step 7
When the mochi is cooled down, place it on top of the plastic wrap.
* Step 8
Place one scoop of ice cream with the flat side up using an ice cream scoop on the mochi sheet.
* Step 9
Wrap it around the ball of ice cream and join the edges. Wrap with the plastic wrap, and roll into a ball.
* Step 10
Freeze for at least 1 hour in the freezer.
* Step 11
When you are wrapping the ice cream with the mochi sheet, roll into an oval shape for a Hello Kitty version.
* Step 12
Make the ears and ribbon using a leftover mochi.
* Step 13
Glue the ears and ribbon with the white chocolate decorating pen.
* Step 14
Draw the eyes and nose with the black chocolate decorating pen, and done!
* Step 15
It looks like this!
Note: if there is a photo you can click to enlarge it
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