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Ingredient
Ginger Pork Shogayaki
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Ingredient
Food ration :
3 servings
300 grams
Thinly sliced pork loin
100 ml
Sake
50 grams
Ginger
1/2
Apple
1/2
Onion
100 ml
Soy sauce
1
Oil
6 tbsp
Katakuriko
Cooking instructions
* Step 1
Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger.
* Step 2
Sauté the onions, apples, and 1/3 of the grated ginger.
* Step 3
Marinade the pork in half of the sake and 1/3 of the ginger.
* Step 4
Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce.
* Step 5
Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce.
* Step 6
Lightly fry both sides of the pork in oil.
* Step 7
Add the sauce from Step 4 and coat while continuing to fry.
* Step 8
It's done. Serve up!
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