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Simple Heart-Shaped Strawberry Daifuku
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cookpad.japanSimple Heart-Shaped Strawberry Daifuku
I really wanted to whip up some cute strawberry daifuku.
Cooking instructions
* Step 1
Hull the strawberries and, using a knife, cut a triangle out of center on their bottoms to form a heart shape.
* Step 2
Wrap the strawberry in a layer of anko. Once wrapped, leave a mark where the stem of the strawberry was so that you know which side should face down when wrapping it in the mochi dough later on.
* Step 3
Add the shiratamako to a heat-resistant container and gradually add water while mixing it in with your hands.
* Step 4
When the shiratamako has mixed with the water, add in the sugar, and mix again.
* Step 5
Lightly cover the bowl with cling film and heat the mixture up in the microwave for 1 minute.
* Step 6
Stir the mixture with a spatula and add it back to the microwave for a further minute.
* Step 7
Stir the mixture well once more with a spatula and when it begins to form a mochi-like shape, place it in a tray dusted with katakuriko.
* Step 8
Dust your fingertips with katakuriko too, then split the dough in half and stretch it out.
* Step 9
Place the strawberry and anko ball on top of this mochi dough, stretch the dough over the top to wrap it up, and it's done.
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