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Ingredient
Yokkaichi's Specialty! Pork Steak
Introduce
Ingredient
Food ration :
5 servings
1 kg
Pork shoulder
5 clove
Garlic
5 tbsp
Vegetable oil
75 ml
Mirin
2 tbsp
Sugar
150 ml
Soy sauce
80 ml
Oyster sauce
Cooking instructions
* Step 1
If you can, use a block of pork shoulder. Make thick cuts, then bring to room temperature.
* Step 2
It's delicious if you remove the roots from the bean sprouts. Parboil for 20 seconds, then drain.
* Step 3
Julienne the cabbage into 1 mm strips. The pork steak is delicious when eaten with cabbage.
* Step 4
Slice the garlic and remove the core.
* Step 5
Make the pork steak sauce. Combine all the sauce ingredients in a pot and heat until reduced to 2/3.
* Step 6
Heat the oil to 70-80°C. Add the meat. It should be just hot enough that you can still put your finger into it.
* Step 7
Cook for 6 minutes, then flip it over and cook for an additional 6 minutes. Flip over and cook for another 2 minutes. Make cuts in the meat like a glove.
* Step 8
Put the vegetable oil and garlic in the cool pan and heat over low heat. When the garlic turns a golden color, turn off the heat and remove the garlic.
* Step 9
Heat the frying pan over medium heat, add the chicken, and quickly cook. Cook each side for about 30 seconds, add the sauce, and coat for about 15 seconds.
* Step 10
Arrange the bean sprouts and cabbage onto a plate, then transfer the pork to the plate. Simmer the remaining sauce in the frying pan and reduce. Drizzle on the pork steak.
* Step 11
Top the pork steak with the fried garlic slices and serve.
* Step 12
For a simple variation on this pork steak, try the pork and egg rice bowl at
Note: if there is a photo you can click to enlarge it
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