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Easy, Oil-Free Nikujaga with Ground Pork
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Chef :
cookpad.japanEasy, Oil-Free Nikujaga with Ground Pork
In order to economize on the normal pork nikujaga, I omitted the shirataki konnyaku noodles and used ground pork.
Ingredient
Food ration :
2 servings
100 grams
Ground pork
4
Potatoes
1
Onion
1/2
Carrot
100 ml
☆Water
4 tbsp
☆Soy sauce
3 tbsp
☆Mirin
4 tbsp
☆Sugar
1 tbsp
☆Dashi stock granules
Cooking instructions
* Step 1
Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
* Step 2
Cook the ground pork in a heated frying pan. There's no need to use oil.
* Step 3
When the pork has slightly cooked, add the onion, potatoes, and carrot.
* Step 4
Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
* Step 5
When the potatoes have become soft and flaky, it's done.
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