Melting Cheese and Spring Cabbage Tomato Pasta

Name: How to cook Melting Cheese and Spring Cabbage Tomato Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Melting Cheese and Spring Cabbage Tomato Pasta

I wanted to eat the pasta with spring cabbage for lunch.

Ingredient

Food ration :

4 servings

1/3

Red chili pepper (sliced into thin rounds)

2 can

each Ketchup, Japanese Worcestershire-style sauce

Cooking instructions

* Step 1

In a large pot, boil the water, add some salt, and cook the pasta. When the pasta is done, drain and coat it with olive oil.

* Step 2

In a skillet, add 2 tablespoons of olive oil, minced garlic, and red chili pepper. Turn on the heat, and sauté.

* Step 3

Add ground meat and continue to sauté.

* Step 4

When the meat is cooked through, add the canned tomatoes.

* Step 5

Add the soup stock cubes and the bay leaf. Stir while crushing the tomatoes.

* Step 6

Roughly chop the spring cabbage and add to the sauce. Cover the skillet and simmer until the cabbage is tender. Add the ketchup and Japanese Worcestershire-style sauce to taste (adjust the taste with salt and pepper if desired).