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Ingredient
Simmered Sardines with Ginger
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Cooking instructions
* Step 1
Cut off the head of sardines from the gill area. Chop the fish in half.
* Step 2
Push the guts out with chopsticks.
* Step 3
Rinse the chopped sardines well with water.
* Step 4
Julienne the ginger.
* Step 5
Put the ☆ seasonings and sardines in a pot and sprinkle the ginger on top.
* Step 6
Bring to a boil over high heat.
* Step 7
When it comes to a boil, turn down to medium-low heat. Skim off any scum.
* Step 8
Simmer until the liquid in the pot has evaporated.
* Step 9
Serve on a plate, and it's done.
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