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Asian style Light lunch soup
Introduce
Chef :
Annik BAsian style Light lunch soup
Cleaning the fridge before newyear. I had the idea of making it in to an Italian style soup but ended up in Asia. Leaf out whatever you hate and add whatever you like or have laying around. A little cutting work but easy to make and rather healthy.
Ingredient
Food ration :
2 servingsCooking time :
30 m
750 gr
very small cut veg
125 gr
plain tofu
100 gr
thin glass Thai noodles
1/2 tb
oil (not olive)
1 l
water
1 tb
fish sauce
1 tb
Light soy
2 tb
oyster sauce
1 tb
mirin
1/2 tb
sugar
1/2 tb
five spice
Cooking instructions
* Step 1
Soak the noodles
* Step 2
Sweat the onion and garlic and add other veg (except peas). Cook for 5 min
* Step 3
Cover with water. Add stock cubes let cook for 10 m
* Step 4
Meanwhile
Cut tofu in small cubes. Bake in the remaining oil. Add soy,fish sauce, mirin, oystersauce,and spices
* Step 5
Bake until sticky
* Step 6
Add peas to broth. Let them warm
* Step 7
Assemble the soup. Put in tofu and noodles
* Step 8
Garnish with sesame oil, nuts,fennel green and some cucumber
* Step 9
Enjoy this guilty free meal.
Note: if there is a photo you can click to enlarge it
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