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Home Dish Seared Tuna with Onion Sauce

Seared Tuna with Onion Sauce

Introduce

Chef :

cookpad.japan

Seared Tuna with Onion Sauce

The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious.

Ingredient

Tuna block

cm ☆Japanese leek

1 clove

☆Garlic

the same amount as the garlic ☆Ginger

1 tbsp

●Soy sauce

1 tbsp

●Sesame oil

1 tbsp

●Vinegar

1 tbsp

●Mirin

1 tbsp

●Cooking sake

1 tsp

●Chicken stock granules

1 tbsp

●White sesame seeds

1/2 medium

Onion, sliced

1/4

pack Radish sprouts

Salt and pepper

Vegetable oil

Cooking instructions

* Step 1

Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.)

* Step 2

Mince the leek, garlic, and ginger and set aside. Combine the ● ingredients.

* Step 3

Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces.

* Step 4

Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant.

* Step 5

Once fragrant, add the combined ● ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce.

* Step 6

Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned.

* Step 7

Once done, slice into your preferred sizes.

* Step 8

Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish.