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Ingredient
Dairy-Free! Mock Almond Tofu
Introduce
Chef :
cookpad.japanDairy-Free! Mock Almond Tofu
I've recently been into making various dishes and sweets using almond milk.
Ingredient
Food ration :
4 servings
500 ml
Almond milk (or soy milk)
30 grams
Sugar (granulated sugar)
Cooking instructions
* Step 1
Soak the gelatin powder in water, and dissolve in the microwave.
* Step 2
Combine the almond milk (or soy milk) and sugar in a pot, and heat over low heat. (When the sugar has dissolved, turn off the heat.)
* Step 3
* Step 4
Add the dissolved gelatin from Step 1 into the pot, add the almond syrup (or almond essence), and cool the pot over ice water. Pour the mixture into jelly molds, and chill in the fridge until they have set.
* Step 5
Top with the canned fruit and syrup, and they are ready to serve!
Note: if there is a photo you can click to enlarge it
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