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Let's make Homemade Rice Flour
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Chef :
cookpad.japanLet's make Homemade Rice Flour
You can make rice flour easily by yourself. There are even rice farmers that own equipment to make rice flour.
Ingredient
Cooking instructions
* Step 1
Just as when you're preparing rice for cooking, thoroughly rinse the rice and let it soak in a generous amount of water. Soak the rice for about 3 hours and then drain well.
* Step 2
Spread the rice out in a dish and let dry. Dry it until you can crush it easily with your fingers.
* Step 3
Grind the dried rice in a mill.
* Step 4
Sift out the finer particles of the mill-ground rice using a sieve or a tea strainer.
* Step 5
For the rice that was not ground finely enough, grind it further with a mortar and pestle. Alternatively, if you don't have a mill, you can grind the rice using the mortar and pestle from the start.
* Step 6
Store in a tightly sealed jar or a Ziploc bag.
* Step 7
Rice Flour Rice Gratin
* Step 8
Carrot and Rice Flour Potage
* Step 9
Rice Flour Bread
* Step 10
Springy Rice Flour Pancake
* Step 11
Homemade Tteok:
* Step 12
Bok Choy Simmered in Cream:
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