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Ingredient
Authentic Homemade Pasta
Introduce
Ingredient
Food ration :
2 servings
100 grams
Cake flour
100 grams
Bread (strong) flour
1 tbsp
Olive oil
1 tsp
Salt
2
Eggs
Cooking instructions
* Step 1
First, combine the cake flour, bread flour, salt, and olive oil in a large bowl.
* Step 2
Crack the eggs, and beat thoroughly (we will proceed to add in the egg over three turns).
* Step 3
Add in 1/3 of the eggs, and stir until the dough is crumbly.
* Step 4
After the dough has become crumbly, add in more egg and continue to mix.
* Step 5
Next, add in the remaining egg, and knead (until smooth).
* Step 6
Once the dough becomes glossy, wrap it up in plastic wrap and let sit in the fridge for 1-2 hours.
* Step 7
Take the dough out of the fridge, divide into 2-4 equal portions, dust with flour, roll out to your desired thickness, and cut into your desired length (you can also use a pasta machine).
* Step 8
This tastes great boiled for a maximum of 10 minutes.
Note: if there is a photo you can click to enlarge it
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