Daikon Radish & Carrot Salad with Crispy Jako

Name: How to cook Daikon Radish & Carrot Salad with Crispy Jako - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Daikon Radish & Carrot Salad with Crispy Jako

I make this salad for my family all year long.

Ingredient

Food ration :

2 servings

Green onion to garnish (optional)

1 tbsp

Cooking instructions

* Step 1

These are all of the ingredients. I used frozen jako and green onions. You don't need to defrost, they can be added to the oil frozen! Be careful of the splashing oil!

* Step 2

Warm up the ★ oil and fry the jako. Stir continuously. Once they become nicely browned, move them to paper towel to remove the excess oil.

* Step 3

Slice the daikon and carrot into very thin strips. First use a slicer to get 1 mm slices. Since you want to cut against the grain for the daikon, first slice into rounds.

* Step 4

Then use a knife to cut very thin strips. If you cut like this, the length of the daikon won't be uniform, but they will be crunchy.

* Step 5

Soak the strips in cold water for a short time. Once they become crunchy, drain the water.

* Step 6

Arrange on a plate. First place the daikon and carrot. Then the green onion, then bonito flakes, followed by the jako to make a sort of mountain Dress with your choice of dressing.

* Step 7

I recommend using my, "Japanese-Style Sesame Dressing!"

* Step 8

By the way, I used this type of slicer. You can adjust the thickness of the slices with the screw on the bottom. There are also 3 types of blades which makes it so convenient. I love this slicer. It surpasses any other.