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Home Dish Fresh Pasta Recipe Number 20: Strascinati

Fresh Pasta Recipe Number 20: Strascinati

Name: How to cook Fresh Pasta Recipe Number 20: Strascinati - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Fresh Pasta Recipe Number 20: Strascinati

I love fresh pasta and I'm having so much fun coming up with different shape and sauce combinations. I think this one goes well with just about anything.

Ingredient

Food ration :

2 servings

Pasta dough

3 slice

Sliced ham

Okra

1 medium

Potato

2 tbsp

Olive oil

1 clove

Garlic (finely chopped)

1 dash

Red chili peppers (sliced into rounds)

1 dash

Salt and black pepper

Cooking instructions

* Step 1

Prepare the pasta dough. You can find out how to make many different versions of this pasta by looking at.

* Step 2

Roll it into a long, narrow log and cut it into pieces.

* Step 3

This is what a cross section should look like.

* Step 4

Press down on the dough with your thumb.

* Step 5

Roll it away from you.

* Step 6

It's ready.

* Step 7

Instead of using your finger, you can use a knife as well. It's a bit tricky ~

* Step 8

They are very salty and thick, so boil for a while. I recommend cooking them all the way through.

* Step 9

[How to make the sauce:] Rub the okra in salt, then cover with plastic wrap and microwave for 30 seconds. Do the same for the potatoes, cut into small pieces, then microwave for 4 minutes.

* Step 10

Stir fry the olive oil and garlic over low heat. Add the red chili pepper and stir-fry until aromatic.

* Step 11

Add 1 ladle of the boiling water and agitate the frying pan to emulsify the oil.

* Step 12

Once the oil thickens, add the other ingredients, then toss with the pasta.

* Step 13

Tear the ham into pieces, place on top, season with salt and pepper and it's done!

* Step 14

There is a slight indentation in each piece of pasta, so the sauce collects inside. Top them with the toppings and eat. They're chewy, moist and delicious!