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Ingredient
Simmered Tuna Offcuts
Introduce
Ingredient
Food ration :
2 servings
200 grams
Fresh sashimi grade tuna
1
Onion
2 tbsp
○Mentsuyu (3x concentrate)
2 tbsp
○Soy sauce
3 tbsp
○Sugar
2 tbsp
○Sake
1 tbsp
○Mirin
Cooking instructions
* Step 1
This is the whole piece of scrap tuna. It has a lot of meat on the bones. Since it has blood and muscle fibers in the meat, it's not suitable to eat raw.
* Step 2
You could also use a slightly aged sashimi grade block of tuna or albacore tuna. Cut it into 2cm cubes.
* Step 3
Parboil the tuna quickly in water.
* Step 4
Drain in a colander and then gently wash.
* Step 5
Next, combine the tuna, sliced onions, and the ○ ingredients in a pot and cook.
* Step 6
Bring to a boil over low heat. Skim off any scum. Cover with a lid and simmer until the liquid boils down.
* Step 7
Once it looks like this, add the seasoning ingredients!
* Step 8
Transfer it to a bowl....
* Step 9
Top with green onions and white roasted sesame seeds!
Note: if there is a photo you can click to enlarge it
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