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Ingredient
Oil-Marinated Oysters
Introduce
Ingredient
Food ration :
50 servings
50
Oysters
1/2 tbsp
Salt
2 tbsp
Oyster sauce
3
Bay leaf
1 clove
Garlic
Cooking instructions
* Step 1
Coat the oysters in katakuriko and wash well, rinse, then drain in a sieve. Season with salt.
* Step 2
Take an unpeeled clove of garlic and microwave it for 30 seconds with in it's skin. Remove the skin, cut it in half, and remove the core.
* Step 3
Put the well-drained oysters in a Teflon frying pan and cook them on high until the moisture evaporates.
* Step 4
Once the moisture has completely evaporated, add the oyster sauce in a circular motion.
* Step 5
Moisture will reappear after adding the oyster sauce, so cook it till it evaporates once again.
* Step 6
Once the moisture has evaporated, combine the oysters with the bay leaves, red chili peppers, and garlic in a bowl, then fill with olive oil up to the top of the oysters.
* Step 7
Store in the fridge. This will last for about 5 days. They are fantastic when freshly made, but I think they taste best the following day.
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