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Ingredient
Simmered Tsukudani Oysters
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Chef :
cookpad.japanSimmered Tsukudani Oysters
This is a handy menu item. These are delicious, plump, soft, and full of umami.
Ingredient
300 grams
Cooking oysters
40 grams
Ginger
1 1/2 tbsp
Soy sauce
1 1/2 tbsp
Mirin
2 tbsp
Sake
2 tsp
Sugar
Cooking instructions
* Step 1
Gently wash the oysters by coating with salt and then washing them with water until they are clean. Be careful not to tear them.
* Step 2
Finely julienne the ginger.
* Step 3
Combine the seasoning ingredients in a pot with the julienned ginger and bring to a boil. Add the oysters while skimming off any scum.
* Step 4
When the oysters become plump, remove them and put them in a bowl and set aside.
* Step 5
Cook down the remaining sauce to half the original amount, then return the oysters to the pot and simmer. Remove the oysters and bring to a boil again.
* Step 6
The third time is the trick! Return the oysters to the pot one more time. This time, cook the sauce down until it's gone, then it's ready.
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