Egg Allergy Safe! Anpanman Cookies

Name: How to cook Egg Allergy Safe! Anpanman Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

cookpad.japan

Egg Allergy Safe! Anpanman Cookies

My son's friend is allergic to eggs, and I created these cookies to give to him as a Christmas gift.

Ingredient

200 grams

Cooking instructions

* Step 1

Melt the butter in a microwave (about 30 seconds). With a whisk, combine the butter and the sugar until pale and white.

* Step 2

Pour in the coffee creamer and milk, and mix some more.

* Step 3

Combine the flour and the baking powder, and sift into the bowl from Step 2. With a spatula, fold in the batter until well incorporated. Once the ingredients are combined, bring the dough together with your hands.

* Step 4

Reserve about 1/4 of the dough from Step 3 and wrap the rest with plastic wrap. Chill in the refrigerator for about 20 minutes.

* Step 5

Mix the jam into the reserved 1/4 of the dough, wrap it with plastic wrap and chill in the refrigerator for about 20 minutes.

* Step 6

Roll out the plain dough with a rolling pin until about 4 mm thick. Cut the dough out into circles with a cup.

* Step 7

Make small balls of the dough with a little bit of jam mixed in, flatten to make the cheeks and the noses. Press down firmly to stick them onto the plain cut-out dough.