Egg & Dairy-Free "Foolproof Bread Rolls"

Name: How to cook Egg & Dairy-Free "Foolproof Bread Rolls" - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Egg & Dairy-Free "Foolproof Bread Rolls"

I wanted to make simple egg or dairy-free dough that can be used in different types of breads or pastries. I tried many recipes and finally arrived at this recipe. These are fluffy and chewy rolls.

Ingredient

Food ration :

7 servings

300 grams

Cooking instructions

* Step 1

In a bowl, add the ★ ingredients. Pour in 80% of the lukewarm water. Check the consistency of the dough and add more water if necessary. Add the salt.

* Step 2

Once the dough looks like the consistency that you see in the photo, start kneading with your hand. It is sticky at first, but it will get less sticky.

* Step 3

Knead the dough for about 10 minutes. Strike it against the bowl occasionally. When you stretch the dough, it is elastic and you can see through, the kneading is done. It should be as soft as your earlobes.

* Step 4

Once the kneading is done, roll it into a ball and let it rise. Cover with a tightly wrung damp cloth and leave it for 40 minutes.

* Step 5

When the dough doubles in size, check it with your finger. (Press a finger into the center of the dough. If your finger leaves a hole that stays unchanged, it is done rising.)

* Step 6

Remove the trapped air out of the dough by gently pressing it.

* Step 7

Divide the dough into 7 equal pieces, place them onto a baking tray lined with parchment paper, cover with a tightly wrung out damp cloth and let sit for 5 minutes.

* Step 8

Reshape the dough into a ball and let it rise for the second time. Cover the dough with tightly wrung out damp cloth and proof it for about 20 minutes. Preheat the oven to 180℃.