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Ingredient
Egg and Dairy Free! Strawberry Sponge Cake
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Ingredient
Food ration :
6 servings
180 grams
☆ Cake flour (sifted)
1 pinch
☆ Salt
5 grams
☆ Baking powder
200 ml
○ Soy milk
1 1/2 tbsp
○ Maple syrup
20 ml
○ Canola oil
1 dash
○ Vanilla extract
2 tbsp
● Marmalade
1 dash
● Vanilla extract
Cooking instructions
* Step 1
Preheat the oven to 170℃.
* Step 2
Combine the dry ingredients of ☆ in the list and stir well with a whisk.
* Step 3
In a separate bowl, whisk together all the ○ ingredients.
* Step 4
Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead.
* Step 5
Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray.
* Step 6
Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator.
* Step 7
Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers.
* Step 8
Decorate the cake from Step 6 with the tofu cream and strawberries.
* Step 9
Once the decoration is finished, chill in the refrigerator until settled.
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