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Home Dish Black Vinegar Sweet & Sour Pork

Black Vinegar Sweet & Sour Pork

Name: How to cook Black Vinegar Sweet & Sour Pork - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Black Vinegar Sweet & Sour Pork

This is a slightly sweet sweet & sour pork made with a soy sauce base. Dried shiitake mushrooms are expensive, so I make my own.

Ingredient

Food ration :

3 servings

350 grams

Thinly sliced pork belly

1/2

Carrot

1/2

Onion

Green peppers

Red bell pepper

Dried shiitake mushrooms

as much (to taste) Wood ear mushrooms

1 tbsp

Sesame oil

1 tbsp

Shaoxing wine

1 dash

Salt and pepper

6 tbsp

Black Vinegar

3 tbsp

Sugar

2 tbsp

Soy sauce

1 tbsp

Oyster sauce

6 tbsp

Soaking liquid from the dried shiitake mushrooms

5 tbsp

Katakuriko

Egg

Cooking instructions

* Step 1

Cut 5 mm deep 3 mm wide slits into the pork, then cut into 2-3 cm chunks.

* Step 2

Sprinkle the meat with the sake, salt, and pepper and rub into the meat to season. Let sit for 15 minutes, cutting the vegetables while you wait.

* Step 3

Mix the sweet vinegar sauce ingredients beforehand. Mix well. Add the katakuriko.

* Step 4

Rehydrate the wood ear mushrooms in water, remove the stems, and cut. Rehydrate the shiitake mushrooms in hot water for at least 3 hours, then slice into 1 mm.

* Step 5

Cut the onions, green peppers, and carrots. Parboil the carrots in hot water for 3-5 minutes.

* Step 6

Beat the egg well, then mix in the katakuriko. Soak the pork thoroughly in the mixture.

* Step 7

Heat the oil to 170℃ and fry the pork. Once crispy, drain the oil.

* Step 8

Turn the oil down to 160℃, then add the green peppers, then the onions, then the carrots into the oil and fry for about 15 seconds.

* Step 9

Put the sweet vinegar sauce in a wok, then turn the heat to medium. Once thickened, add the vegetables and pork, increase the heat to high, and coat with the sauce.