Home Dish [Low-carb] Easy Mashed Potato-style Okara

[Low-carb] Easy Mashed Potato-style Okara

Introduce

Chef :

cookpad.japan

[Low-carb] Easy Mashed Potato-style Okara

During my low-carb diet I had some okara and thought that it tasted like a potato, so I tried making this.

Ingredient

Food ration :

2 servings
100 grams

Fresh okara

200 ml

Soy milk

1/2 tsp

Salt

Cooking instructions

* Step 1

Put the okara and soy milk into a pot. Mix well and then turn on the heat to medium.
Image step 1

* Step 2

Once Step 1 begins to bubble, add the salt and cheese. Mix well.
Image step 2

* Step 3

When the cheese has melted, stir until it becomes as thick as you want.
Image step 3

* Step 4

Optionally season with pepper and it's done. It's of course a great side dish to any meat menu, and it also tastes rice replacer when having curry.
Image step 4

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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