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Ingredient
Baby Food Snack Milky Kabocha Squash Jello
Introduce
Chef :
cookpad.japanBaby Food Snack Milky Kabocha Squash Jello
I thought up this snack because I wanted my daughter, who is in the midst of weaning, to be able to easily eat something nutritious on a hot day.
Ingredient
Food ration :
3 servings
100 grams
Kabocha squash
200 ml
Baby formula
5 grams
Gelatin powder
Cooking instructions
* Step 1
Completely dissolve the gelatin powder in 50 ml of hot water.
* Step 2
Remove the skin from the kabocha and cut into pieces. Microwave to soften (I microwaved at 600 W for 3 minutes)
* Step 3
Mash the kabocha in a blender or pass through a strainer.
* Step 4
Combine the formula, Step 1, and Step 3 in a bowl and place over a bowl of ice water. Mix with a whisk.
* Step 5
When the mixture has become cooled and thick, pour into a container and chill it in the refrigerator so that it hardens.
* Step 6
This hardness is perfect for babies who are in the middle of eating solids.
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