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Ingredient
Shiokara Fermented Squid Ochazuke
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Cooking instructions
* Step 1
Sprinkle white sesame seeds on top of hot rice, then top with the squid shio kara.
* Step 2
Pour the bonito kombu dashi on top of the shio kara. You can also use dashi stock.
* Step 3
Garnish with chopped green onions and shredded nori and enjoy.
* Step 4
For homemade squid shio kara, try.
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