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All-Purpose Mentsuyu
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Chef :
cookpad.japanAll-Purpose Mentsuyu
This is an easy mentsuyu. It's much cheaper than buying it!
Cooking instructions
* Step 1
Lightly wash and pat dry the konbu. Combine the ingredients in a pot.
* Step 2
Let it sit for two hours, then turn on the heat. Bring it to a boil, then simmer on very low heat for 3 minutes.
* Step 3
Strain and let cool. Once cooled, pour into a jar sterilized by boiling water and let cool. Once cooled, store in the refrigerator.
* Step 4
To use in udon or soba, thin with 6 times the amount of water.
* Step 5
For use on cold udon, thin with 4 times the amount of water.
* Step 6
For zaru udon, zaru soba, hiyamugi noodles, or soumen, thin with 2 times the amount of water.
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