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Fluffy Meat Bun (Pork Bun) Wrappers
Introduce
Chef :
cookpad.japanFluffy Meat Bun (Pork Bun) Wrappers
This is the dough I like to make when preparing meat buns.
Ingredient
Food ration :
8 servings
200 grams
Cake flour
100 grams
Bread (strong) flour
40 grams
Sugar
2 grams
Salt
150 grams
Egg white and lukewarm water
5 grams
Dry yeast
8 grams
Baking powder
10 grams
Vegetable oil
Cooking instructions
* Step 1
Combine all the ingredients together and knead for about 10 minutes until smooth. You can use a bread machine too.
* Step 2
Cover with plastic wrap and let the dough rise until it's about two to three times larger (takes about 30-40 minutes).
* Step 3
Divide the dough into your desired size and then form into balls. Cover with plastic wrap again and let it rest for 10 minutes.
* Step 4
Roll the dough out, wrap your desired fillings in it and then steam for 10 minutes.
* Step 5
In Step 2, if you skip the bread proofing stage, it takes on a chewy texture like those of 551 Horai. You can make them the way you'd like!
Note: if there is a photo you can click to enlarge it
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