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Healthy Tofu Rice Flour Doughnut Holes
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Chef :
cookpad.japanHealthy Tofu Rice Flour Doughnut Holes
Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.
I will upload the recipe using milk as well.
Ingredient
Food ration :
8 servings
100 grams
Rice flour
3 grams
Baking powder
1
Egg
25 grams
Raw cane sugar
50 grams
Tofu
Cooking instructions
* Step 1
Lightly whip the egg and sugar until smooth. Add the tofu and mix.
* Step 2
Pour in the unroasted sesame oil and mix. Add the rice flour and baking powder, and mix.
* Step 3
Prepare oil for deep-frying and heat to 180℃.
* Step 4
Scoop the batter with a spoon, shaping it into a ball, and drop into the oil. You can drop the doughnut balls into the oil easily if you dip the spoon in water before you scoop the batter each time.
* Step 5
It takes about 4 minutes to deep-fry the doughnut holes. Deep-fry 1 at first to check the temperature.
* Step 6
"Crispy and Soft! Brown Sugar and Soy Milk Rice Flour Doughnut Holes"
* Step 7
"Kabocha Squash Rice Flour Doughnut Holes"
* Step 8
"Banana and Coconuts Rice Flour Doughnut Holes"
Note: if there is a photo you can click to enlarge it
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