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Ingredient
Dairy-free Coconut Sherbet
Introduce
Chef :
cookpad.japanDairy-free Coconut Sherbet
Before I started following a macrobiotic diet,
I loved store-bought rum raisin ice cream. So I wanted to make something similar without dairy products. I tried ingredients like soy milk and amazake, but this one turned out the best.
Ingredient
Food ration :
2 servings
66 ml
Raisins
2 tbsp
Rum
2 1/2 cup
Coconut milk
1 pinch
Natural sea salt
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
Cooking instructions
* Step 1
Combine the rum and raisins into a small pot. After bringing to a boil over medium heat, remove from heat and let the raisins absorb the rum as they cool.
* Step 2
Dissolve the kudzu starch into 1/4 cup of coconut milk.
* Step 3
Pour remaining coconut milk, beet sugar, salt, and ingredients from Step 2 into a pot and mix while heating. When it starts to boil, remove from heat.
* Step 4
Add vanilla extract, apple cider vinegar, and mixture from Step 1 into a large bowl and stir vigorously.
* Step 5
While whisking the ingredients from Step 1 into Step 4, add the mixture from Step 3 into the bowl. Stir well to incorporate air.
* Step 6
Put the mixture into ice cream maker. Alternatively, chill in the freezer and stir well with whisk every 30 minutes.
* Step 7
Put your finished product in a container with a lid and chill in the freezer.
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